Friend of the Devil
by Mark Spivak
Joseph Soderini di Avenzano is America’s most celebrated chef.
Some believe he cut a deal with the Devil to achieve fame and fortune. Whether he is actually Bocuse or Beelzebub, Avenzano is approaching the twenty-fifth anniversary of his glittering Palm Beach restaurant, Chateau de la Mer, patterned after the Michelin-starred palaces of Europe.
Journalist David Fox arrives in Palm Beach to interview the chef for a story on the restaurant’s silver jubilee and quickly becomes involved with Chateau de la Mer’s hostess, Alessandra, unwittingly transforming himself into Avenzano’s rival.
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